New Year's Eve
with pumpkin seeds & toasted briche (V) (available as a vegan option)
with apple, date & tamarind chutney, toasted brioche & roast pear
on olive & rocket salad (VE)
on a bed of wheatberry, apple & cranberry salad (VE)
with chorizo & creamed peas
with seasoned fries and Béarnaise sauce
on beetroot gnocchi with Tenderstem broccoli, parsnip crisps & pesto
with a whiskey marmalade jus, sweet potato puree and Tenderstem broccoli
with heritage potatoes & onion gravy (V) (available as a vegan option)
with creamy mash and cavolo nero
with dauphinoise potatoes, wilted spinach & a red wine jus
with Bourbon vanilla ice cream & caramel sauce (V)
with berries & candy floss (VE)
with toffee sauce (VE)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)